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Welcome to TACOS EL CUÑADO (TACOS DE CABEZA DE RES AL HORNO)

TACOS EL CUÑADO specializes in mouthwatering tacos de cabeza de res al horno, prepared with traditional techniques using firewood to impart a rich, smoky flavor. Located in Naucalpan de Juárez, Mexico, this establishment has quickly gained a loyal following for its fresh, daily-made dishes, including delightful carnitas and tantalizing guacamole that elevates the dining experience. The tacos are complemented by a spicy salsa that enhances their unique taste. Customers rave about the cleanliness, speed of service, and the friendly staff. Despite its location, the irresistible flavors and exceptional attention make TACOS EL CUÑADO a must-visit destination for taco lovers.

LOCATIONS

Welcome to the flavorful world of TACOS EL CUÑADO, a hidden gem nestled at 53530, C. Río Verde 1, El Olivar, Naucalpan de Juárez, Méx., Mexico. Here, the star of the show is none other than the delectable TACOS DE CABEZA DE RES AL HORNO. If you're on the hunt for authentic, mouthwatering tacos, your search might just end here.

At TACOS EL CUÑADO, the culinary magic happens in a traditional oven fueled by wood, infusing each taco with an unforgettable smoky flavor. The Cabeza de Res, or beef head, is cooked to perfection, wrapped in penca de maguey to lock in moisture and enhance the taste. According to customers like Roberto Varela Romero, these tacos are hailed as “the best in the area”— and it’s easy to see why.

But tacos are only part of the story. Accompanying dishes like their sensational guacamole are tailored for even the pickiest of palates, as noted by FREYN ́N. This isn’t just any guacamole; it’s rich, well-seasoned, and undeniably delicious— a true compliment to the taco experience. Additionally, every bite is freshly made, ensuring that no day-old ingredients find their way onto your plate. Cleanliness is a priority here, which customers like Gaby Lara have praised, reaffirming that this establishment holds high standards for both food safety and service.

Many have also lauded the efficient service that allows for a quick meal without compromising quality. Roberto Garcia praises the attention to detail in the preparation, transformed by the unique cooking process that distinguishes TACOS EL CUÑADO from the rest. The ambiance may be casual, but the attention to flavor and ingredient quality certainly elevates your dining experience.

In a world brimming with taco options, TACOS EL CUÑADO stands out boldly with its heritage recipes and dedication to authentic flavors. So whether you're a taco aficionado or a newcomer eager to explore, do yourself a favor and indulge in what just might be the best tacos you've ever tasted.

START YOUR REVIEW OF TACOS EL CUÑADO (TACOS DE CABEZA DE RES AL HORNO)
Roberto Varela romero
Roberto Varela romero

Los mejores tacos del rumbo 100% de horno cosidas con leña

FREYN ́N
FREYN ́N

Las carnitas son lo mejor Podrás decir que has probado carnitas ricas, pero estas son lo mejor de lo mejor Si eres de un paladar más difícil de convencer El guacamole que se sirve junto los tacos o gorditas te va a mega enamorar Tiene buen cuerpo, está muy bien sazonado y nada aguado La comida siempre es preparada al día Jamás dejan algo de una día anterior La limpieza es buena Y el servicio excelente La preparación es rápida La ubicación no es tan buena, pero por la comida lo vale todo

Luis
Luis

Deluxe

Gaby Lara
Gaby Lara

Estan muy ricos los tacos y el personal es muy amable, y la limpieza para manipular los alimentos esta muy bien. Muy recomendados

Roberto Garcia
Roberto Garcia

La cabeza horneada de forma tradicional, envuelta en penca de maguey, que le da ese sabor especial, y una rica y picosa salsa, son inigualables,con precios excelentes y una atención única. Los tienes que probar.

ARTURO QUEZADA
ARTURO QUEZADA

Perron